2010 Board of Directors

     EXECUTIVE BOARD

President  
847-540-8051
2011 2nd Term
Executive Vice President      
Doug Beilstein    
419-526-2966
2011 2nd Term
Immediate Past President  
651-437-8899              
Vice President Judging/Exhibitions
518-584-2653
2011 2nd Term
Vice President Genus Hosta    
913-829-0760
2011 1st Term
Vice President Member Services 
Jim Weidman   
314-965-7027
2011 1st Term
Vice President Publications
716-941-6167 
2011 2nd Term
Vice President Awards and Honors
770-593-0895
2011 2nd Term
Editor - The Hosta Journal  
952-920-8327
Webeditor-in-Chief
319-372-0927
Treasurer 
Kim Larsen      
651-457-6208
Membership Secretary  
Sandie Markland      
252-441-1947
Recording Secretary 
716-941-6167

     AHS CHAIRS

Audit and Finance
651-633-4549
Bylaws and Standing Rules
417-672-2259
Historian
770-407-2257
Memorials, Ways & Means  
770-442-3257
Protocol, Ways & Means 
TBA
Strategic Planning
TBA

      JUDGING AND EXHIBITIONS

Hosta Shows 
740-983-1564
Garden Performance 
978-256-2363
Judges’ Records
518-584-2653
Judges’ Training
860-673-1426
Classification List Chair
404-636-1119

      GENUS HOSTA

Chair, Nomenclature Committee
770-407-2257
Int’l. Registrar, Genus Hosta
703-798-5501
Scientific Grants 
309-682-8270                     
AHGA Liaison  
919-309-0649

      MEMBER SERVICES

Club Liaison 
513-984-9841
Photo Editor
630-377-1504
Website Advertising
641-780-6487
Display Gardens
919-220-6525
Newsletter Coordinators
219-696-2832
Public Relations and Education
609-877-9278

      CONVENTIONS

Auction Chair & Clerking
612-799-6829
Online Auction  
763-421-2475
Vending 
513-947-8731
Merchandising 
952-476-6091

       PUBLICATIONS

Advertising - The Hosta Journal
508-755-6908
Publication Sales 
978-443-8222

       REGIONAL DIRECTORS

1      Northeast Regional  
203-266-4268
3      Dixie Regional  
404-636-1119
4      Great Lakes Region 
440-937-3883
5      Midwest Regional 
563-359-4752
6      Northwest Regional 
TBA
7      East Canadian Region  
8      West Canadian Region 
TBA

 

 

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